ReBelles

Caviar Cuts SA: Chef Candice Philip of Grei

Caviar Cuts SA: Chef Candice Philip of Grei

When Chef Luke Dale-Roberts announced he as leaving The Saxon, people wondered what would happen to the restaurant. Well, come meet Chef Candice Philip (a 13-year Saxon veteran who has worked with Chef Luke and Chef David Higgs during that time), who recently opened the doors to her own restaurant, Grei.

Rising ReBelle: Lisa Schoeman of South Africa's Bed Bath Body

Rising ReBelle: Lisa Schoeman of South Africa's Bed Bath Body

Any small business owner will tell you that the first year is both the toughest and the most rewarding. We caught up with #rebelleboss Lisa Schoeman of South Africa’s Bed Bath Body to hear how her first year of being a woman in business went.

SOUTH AFRICAN HAIR REBELLE CANDICE WYATT-MINTER OF WYATT HAIRDRESSING

SOUTH AFRICAN HAIR REBELLE CANDICE WYATT-MINTER OF WYATT HAIRDRESSING

WHO WE’RE TALKING ABOUT: Candice Wyatt-Minter of Wyatt Hairdressing We love celebrating strong, successful women here at The Caviar Spoon, which is why we’ve created ReBelles. These are the women who are working it and owning it in life, work, and everything in...

WHY WE’RE IN LA-LA-LOVE WITH DESIGNER SALLY SARIEDDINE & LALAQUEEN

WHY WE’RE IN LA-LA-LOVE WITH DESIGNER SALLY SARIEDDINE & LALAQUEEN

WHO WE’RE TALKING ABOUT: Sally Sarieddine of LaLaQueen We love celebrating strong, successful women here at The Caviar Spoon, which is why we’ve created ReBelles. These are the women who are working it and owning it in life, work, and everything in between. Our...