Hide, the three-storey Mayfair restaurant that has been the talk of the town since it opened, is Michelin-starred Chef Ollie Dabbous’s newest venture. Teaming up with backer Yevgeny Chichvarkin, Russian entrepreneur and owner of wildly successful Hedonism Wines, Chef Ollie’s been cooking full steam ahead and with great pay-offs.
João Rôlo, an haute couture designer based in Portugal, is the real deal, with celebrities banging on his door wanting to wear his gowns…and sometimes being refused. You see, João isn’t one for diluting his brand. Should you wear one of his gowns, this man’s eagle eyes will be watching your every move whilst in one of his creations.
When Chef Luke Dale-Roberts announced he as leaving The Saxon, people wondered what would happen to the restaurant. Well, come meet Chef Candice Philip (a 13-year Saxon veteran who has worked with Chef Luke and Chef David Higgs during that time), who recently opened the doors to her own restaurant, Grei.