Johannesburg

Caviar Cuts SA: Chef Jandri Niemand of Amuse-Bouche

Caviar Cuts SA: Chef Jandri Niemand of Amuse-Bouche

Jandri Niemand is the Executive Chef of fine dining restaurant Amuse-Bouche, which is part of the luxurious Fairlawns Boutique Hotel & Spa in Johannesburg. We asked chef about his influences, how he went from art to cooking, and where he looks to for inspiration.

Caviar Cuts SA: Chef Candice Philip of Grei

Caviar Cuts SA: Chef Candice Philip of Grei

When Chef Luke Dale-Roberts announced he as leaving The Saxon, people wondered what would happen to the restaurant. Well, come meet Chef Candice Philip (a 13-year Saxon veteran who has worked with Chef Luke and Chef David Higgs during that time), who recently opened the doors to her own restaurant, Grei.

Rising ReBelle: Lisa Schoeman of South Africa's Bed Bath Body

Rising ReBelle: Lisa Schoeman of South Africa's Bed Bath Body

Any small business owner will tell you that the first year is both the toughest and the most rewarding. We caught up with #rebelleboss Lisa Schoeman of South Africa’s Bed Bath Body to hear how her first year of being a woman in business went.

CAVIAR CUTS SA: CHEF JACK COETZEE OF URBANOLOGI

CAVIAR CUTS SA: CHEF JACK COETZEE OF URBANOLOGI

From a farm in Zimbabwe to the coasts of Cape Town to the bush to the urban innards of Johannesburg, Urbanologi's Chef Jack Coetzee has, as he puts it, “gone from one jungle to another”. 

SOUTH AFRICAN HAIR REBELLE CANDICE WYATT-MINTER OF WYATT HAIRDRESSING

SOUTH AFRICAN HAIR REBELLE CANDICE WYATT-MINTER OF WYATT HAIRDRESSING

WHO WE’RE TALKING ABOUT: Candice Wyatt-Minter of Wyatt Hairdressing We love celebrating strong, successful women here at The Caviar Spoon, which is why we’ve created ReBelles. These are the women who are working it and owning it in life, work, and everything in...