Hide Restaurant

Caviar Cuts London: Chef Ollie Dabbous

Caviar Cuts London: Chef Ollie Dabbous

Hide, the three-storey Mayfair restaurant that has been the talk of the town since it opened, is Michelin-starred Chef Ollie Dabbous’s newest venture. Teaming up with backer Yevgeny Chichvarkin, Russian entrepreneur and owner of wildly successful Hedonism Wines, Chef Ollie’s been cooking full steam ahead and with great pay-offs.