Forelles

CAVIAR CUTS: CHEF ANDREW BIRCH OF FORELLES

CAVIAR CUTS: CHEF ANDREW BIRCH OF FORELLES

WHAT WE’RE TALKING ABOUT: CHEF ANDREW BIRCH OF FORELLES FISHMORE HALL Whilst traipsing about the UK recently, we decided to explore Shropshire, an area quickly becoming known as a foodie haven. Once we’d pinned down the general area, we found ourselves...