Fairlawns Boutique Hotel

Caviar Cuts SA: Chef Jandri Niemand of Amuse-Bouche

Caviar Cuts SA: Chef Jandri Niemand of Amuse-Bouche

Jandri Niemand is the Executive Chef of fine dining restaurant Amuse-Bouche, which is part of the luxurious Fairlawns Boutique Hotel & Spa in Johannesburg. We asked chef about his influences, how he went from art to cooking, and where he looks to for inspiration.