Influencers

CAVIAR CUTS SA: CHEF JACK COETZEE OF URBANOLOGI

CAVIAR CUTS SA: CHEF JACK COETZEE OF URBANOLOGI

From a farm in Zimbabwe to the coasts of Cape Town to the bush to the urban innards of Johannesburg, Urbanologi's Chef Jack Coetzee has, as he puts it, “gone from one jungle to another”. 

CAVIAR CUTS UAE: CHEF GRAEME DODRILL OF GREAT BRITISH RESTAURANT

CAVIAR CUTS UAE: CHEF GRAEME DODRILL OF GREAT BRITISH RESTAURANT

WHO WE’RE TALKING ABOUT: Chef Graeme Dodrill of Great British Restaurant After our delightfully British dinner at Great British Restaurant (GBR) at DUKES Dubai, we had to find out more about the chef behind the classic menu with a twist. Luckily, Head Chef...

CAVIAR CUTS SA: CHEF DAVID HIGGS & MARBLE RESTAURANT

CAVIAR CUTS SA: CHEF DAVID HIGGS & MARBLE RESTAURANT

What happens when you take a reputable South African chef like David Higgs and a dynamic entrepreneur who both share the vision of wanting to shake up Johannesburg’s restaurant scene? You get Marble - a stunning restaurant that turns South Africa’s humble love of cooking over fire into a sophisticated dining experience.

SIMON BLACKFORD & THE ELEGANCE OF ELLIDORE, YOUR LIFESTYLE CONCIERGE

SIMON BLACKFORD & THE ELEGANCE OF ELLIDORE, YOUR LIFESTYLE CONCIERGE

WHO WE’RE TALKING ABOUT: SIMON BLACKFORD OF ELLIDORE Ever wished you could have a fairy godmother who would wave her wand around and just make things happen? Like getting front row seats at Paris Fashion Week or organising a last-minute charter yacht in the Maldives?

CHEF COLIN CLAGUE GIVES THE RUNDOWN ON RUYA DUBAI

CHEF COLIN CLAGUE GIVES THE RUNDOWN ON RUYA DUBAI

WHO WE’RE TALKING ABOUT: CHEF COLIN CLAGUE OF RUYA DUBAI Ruya’s Chef Colin Clague is a very familiar name in the Dubai restaurant scene. Previously the head chef of Jean Georges, Zuma, and Qbara, he happened to meet restaurateur Umut Özkanca who was blown away...