Influencers

Caviar Cuts SA: Chef Jandri Niemand of Amuse-Bouche

Caviar Cuts SA: Chef Jandri Niemand of Amuse-Bouche

Jandri Niemand is the Executive Chef of fine dining restaurant Amuse-Bouche, which is part of the luxurious Fairlawns Boutique Hotel & Spa in Johannesburg. We asked chef about his influences, how he went from art to cooking, and where he looks to for inspiration.

Caviar Cuts SA: Chef Candice Philip of Grei

Caviar Cuts SA: Chef Candice Philip of Grei

When Chef Luke Dale-Roberts announced he as leaving The Saxon, people wondered what would happen to the restaurant. Well, come meet Chef Candice Philip (a 13-year Saxon veteran who has worked with Chef Luke and Chef David Higgs during that time), who recently opened the doors to her own restaurant, Grei.

Caviar Cuts UAE: Chef Luigi Vespero of Galvin Dubai

Caviar Cuts UAE: Chef Luigi Vespero of Galvin Dubai

When plans began forming for Galvin Dubai, there was no hesitation from Chris and Jeff Galvin when it came to appointing an Executive Chef. It was going to be Chef Luigi Vespero, the Napoli-born chef who had worked for the Galvin brothers once before in the UK.