Food

CAVIAR CUTS SA: CHEF JACK COETZEE OF URBANOLOGI

CAVIAR CUTS SA: CHEF JACK COETZEE OF URBANOLOGI

From a farm in Zimbabwe to the coasts of Cape Town to the bush to the urban innards of Johannesburg, Urbanologi's Chef Jack Coetzee has, as he puts it, “gone from one jungle to another”. 

CAVIAR CUTS UAE: CHEF GRAEME DODRILL OF GREAT BRITISH RESTAURANT

CAVIAR CUTS UAE: CHEF GRAEME DODRILL OF GREAT BRITISH RESTAURANT

WHO WE’RE TALKING ABOUT: Chef Graeme Dodrill of Great British Restaurant After our delightfully British dinner at Great British Restaurant (GBR) at DUKES Dubai, we had to find out more about the chef behind the classic menu with a twist. Luckily, Head Chef...

CAVIAR CUTS SA: CHEF DAVID HIGGS & MARBLE RESTAURANT

CAVIAR CUTS SA: CHEF DAVID HIGGS & MARBLE RESTAURANT

What happens when you take a reputable South African chef like David Higgs and a dynamic entrepreneur who both share the vision of wanting to shake up Johannesburg’s restaurant scene? You get Marble - a stunning restaurant that turns South Africa’s humble love of cooking over fire into a sophisticated dining experience.

CHEF ANDREW MCCONNELL’S SECRET TO RUNNING A RESTAURANT EMPIRE

CHEF ANDREW MCCONNELL’S SECRET TO RUNNING A RESTAURANT EMPIRE

WHO WE’RE TALKING ABOUT: CHEF ANDREW MCCONNELL The joys of being a newbie to Melbourne started with being dropped off at one end of Flinders Lane only to realise that I was supposed to be meeting Chef Andrew McConnell at the very opposite end...