From Macedonia to Fashion Week: Designer Genoveva Christoff

From Macedonia to Fashion Week: Designer Genoveva Christoff

Designer Genoveva Christoff was born in Macedonia and moved to the US to study fashion design at Columbus College of Art & Design (CCAD) in Columbus, Ohio. She’s been on an upward trajectory since, going from debuting at Fashion Week Columbus to founding her own label.

Conscious Luxury: Lindsey Mallon, Founder of Nadjarina

Conscious Luxury: Lindsey Mallon, Founder of Nadjarina

Lindsey Mallon is the founder and designer behind conscious luxury apparel brand Nadjarina. Focused on the greater picture and how actions impact the world, Lindsey has created a brand that embraces ethical practices, using natural materials, and sourcing locally.

Caviar Cuts SA: Chef Jandri Niemand of Amuse-Bouche

Caviar Cuts SA: Chef Jandri Niemand of Amuse-Bouche

Jandri Niemand is the Executive Chef of fine dining restaurant Amuse-Bouche, which is part of the luxurious Fairlawns Boutique Hotel & Spa in Johannesburg. We asked chef about his influences, how he went from art to cooking, and where he looks to for inspiration.

Georgia Thompson and Her Luxe Resortwear Brand Evarae

Georgia Thompson and Her Luxe Resortwear Brand Evarae

The Caviar Spoon ReBelle team was in the throes of planning summer travel coverage across Saint-Tropez and Mykonos when designer Georgia Thompson and her luxury resortwear brand Evarae blipped onto our radar. Read on for more about Georgia, how Evarae came about, and her thoughts on the highlights and learning lessons of starting your own business.

Caviar Cuts SA: Chef Candice Philip of Grei

Caviar Cuts SA: Chef Candice Philip of Grei

When Chef Luke Dale-Roberts announced he as leaving The Saxon, people wondered what would happen to the restaurant. Well, come meet Chef Candice Philip (a 13-year Saxon veteran who has worked with Chef Luke and Chef David Higgs during that time), who recently opened the doors to her own restaurant, Grei.