Krittika Khandelwal, Krit for short, is someone we may have never met had it not been for the passionate recommendation from writer Erin Van Vuren, who insisted that we connect because Krit was definitely a #rebelleboss. She was right.
The Caviar Spoon ReBelle team was in the throes of planning summer travel coverage across Saint-Tropez and Mykonos when designer Georgia Thompson and her luxury resortwear brand Evarae blipped onto our radar. Read on for more about Georgia, how Evarae came about, and her thoughts on the highlights and learning lessons of starting your own business.
When Chef Luke Dale-Roberts announced he as leaving The Saxon, people wondered what would happen to the restaurant. Well, come meet Chef Candice Philip (a 13-year Saxon veteran who has worked with Chef Luke and Chef David Higgs during that time), who recently opened the doors to her own restaurant, Grei.