Georgia Thompson and Her Luxe Resortwear Brand Evarae

Georgia Thompson and Her Luxe Resortwear Brand Evarae

The Caviar Spoon ReBelle team was in the throes of planning summer travel coverage across Saint-Tropez and Mykonos when designer Georgia Thompson and her luxury resortwear brand Evarae blipped onto our radar. Read on for more about Georgia, how Evarae came about, and her thoughts on the highlights and learning lessons of starting your own business.

Caviar Cuts SA: Chef Candice Philip of Grei

Caviar Cuts SA: Chef Candice Philip of Grei

When Chef Luke Dale-Roberts announced he as leaving The Saxon, people wondered what would happen to the restaurant. Well, come meet Chef Candice Philip (a 13-year Saxon veteran who has worked with Chef Luke and Chef David Higgs during that time), who recently opened the doors to her own restaurant, Grei.

Rising ReBelle: Lisa Schoeman of South Africa's Bed Bath Body

Rising ReBelle: Lisa Schoeman of South Africa's Bed Bath Body

Any small business owner will tell you that the first year is both the toughest and the most rewarding. We caught up with #rebelleboss Lisa Schoeman of South Africa’s Bed Bath Body to hear how her first year of being a woman in business went.

Caviar Cuts UAE: Chef Luigi Vespero of Galvin Dubai

Caviar Cuts UAE: Chef Luigi Vespero of Galvin Dubai

When plans began forming for Galvin Dubai, there was no hesitation from Chris and Jeff Galvin when it came to appointing an Executive Chef. It was going to be Chef Luigi Vespero, the Napoli-born chef who had worked for the Galvin brothers once before in the UK.